ENROLMENT

Scholarships
and Bursaries

Scholarships

Monivae College offers a range of scholarships for students entering in Year 7 and Year 10. Full Scholarships provide 50% remission of fees for three years. Half scholarships provide 25% remission of fees for three years. While academic performance is the main criteria, a student’s demonstrated leadership, involvement in community or excellence in the Arts and Sports are also considered.  

Year 7, 2026 Scholarship Applications are now open and will close March 21st, 2025.

Apply for Year 7, 2026 Scholarships here 

College Bursaries are awarded to students whose backgrounds include challenging financial or family circumstances. These Bursaries are funded through the generosity of Old Collegians and Friends of Monivae who support the important work of the College Foundation. We welcome enquires. See a list of current Scholarships and Bursaries below.

Perpetual Scholarships and Bursary funds available:

  • The Alex Tseng and Greg Prouse Scholarship and Bursary Fund
  • The Allan and Maria Myers Scholarship and Bursary
  • The Geoff Handbury Family Scholarship and Bursary Fund
  • The Terry Walsh Memorial Scholarship and Bursary Fund
  • The Andrew Jack Bursary Fund
  • The Bill and Elinor MacKenzie Scholarship and Bursary Fund
  • The Elizabeth (Liz) Robertson Science and Maths Scholarship and Bursary Fund
  • The Vanne and Judy Trompf Scholarship and Bursary Fund
  • The Monivae Staff Scholarship and Bursary Fund
  • The Paddy Neeson and Anne Pekin Scholarship and Bursary Fund
  • The Paul and Colleen Walker Scholarship and Bursary Fund
  • The MaryAnn and Mike Considine Scholarship and Bursary Fund

Year 7 scholarship applications for 2026 open on Monday 29th January 2025  and close on Friday 21 March 2025

Year 10 scholarship applications for new and existing students, open 28 July, 2025 and close 29 August, 2025 for Year 10 2026.   

For further information about scholarships and bursaries, please contact our College Registrar, Renae Porter, on (03) 5551 1200 or [email protected]